FIRST DINNER of THE NEW YEAR

Appetizers

Russian Caviar

Cherrystone Oysters

Oyster Cocktails

Radishes

Green Turtle

Celery

Salt Pecans

Main Courses

Filet of Pompano, Florida Style

Cucumbers

Julienne Potatoes

Tenderloin of Beef, Jardiniere

Cromesquis of Chicken, Supreme

Grilled Sweet Potatoes

Cauliflower, Hollandaise Sauce

Puree of Potatoes

French String Beans

Roast Sirloin of Beef

Roast Duckling, Apple Sauce

Salads & Desserts

Lobster Salad

Chicken Mayonnaise

Nesselrode Pudding

Malaga Grapes

Havana Oranges

Mixed Nuts and Raisins

Wine Jelly

Iced Grape Fruit

American, Cream, and Roquefort Cheese

Toasted Crackers

Coffee

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