PLATEAU
Dessert & All-day Atelier
ALL DAY
ALL PRODUCE IS ORGANIC AND LOCALLY SOURCED WHERE POSSIBLE.
@plateau.seoul · 8 Yeonmujang-gil, Seongsu
DINNER
HOUSE-MADE SEEDED BREAD, BLACK PEPPER, HERBS + THYME-INFUSED AGAVE
FIGS, VINCOTTO, RADISH, JALAPENO JAM + SEASONAL PICKLES, SERVED WITH QUINOA CRACKERS
CASHEW LABNEH, ZHOUG, SPICED PISTACHIOS, HIBISCUS PICKLED DAIKON + MICRO CHIVES
CILANTRO YOGURT, SPICED CASHEW MINT GREMOLATA + CARROT RIBBONS
SMOKED TAHINI + CARROT WHIP, SEEDED SALSA MACHA, HERB SALAD + POLENTA CHIPS
HEIRLOOM CORN TORTILLA, CILANTRO YOGHURT, PICKLED ONIONS, RED CABBAGE, ALMOND COTIJA
SATSUKI RICE, BLACK VINEGAR, FRIED KALE, CHIVES + PARSLEY
TEA
EARL GREY · BLUEBERRY · CORNFLOWER
LAPSANG SOUCHONG · VANILLA
ASSAM · DARK CHOCOLATE · CHILI
AGED PU-ERH · BLACKCURRANT
ROASTED OOLONG · BURNT SUGAR
JASMINE PEARLS · WHITE PEACH
SILVER NEEDLE · LYCHEE
ROOIBOS · PEACH · ROSE
HOJICHA · HONEY · ORANGE PEEL
DARJEELING · RASPBERRY · CACAO
SENCHA · YUZU · MINT
HIBISCUS · ELDERBERRY · CINNAMON
COFFEE
SINGLE ORIGIN, ROTATING WEEKLY
DOUBLE RISTRETTO, WHOLE MILK
EQUAL PARTS ESPRESSO + MILK
HOUSE BLEND · FREE REFILL