natural wine & small plates
Wines by the glass change daily — ask what's open tonight.
Burgenland, Austria · Pinot Noir pét-nat rosé — strawberry, soft fizz. Start here.
Swartland, South Africa · Chenin Blanc — green apple, salty minerals.
Burgenland, Austria · Grüner Veltliner, Welschriesling — pear, white flowers, straight acidity.
Friuli, Italy · Chardonnay, Friulano — apricot, black tea. A first orange wine.
Catalonia, Spain · Sumoll, Garrut — serve chilled. Red fruit, light-bodied.
Etna, Italy · Nerello Mascalese blend — volcanic pomegranate, herbs.
Loire · rosé pét-nat — raspberry, bone dry.
Anjou · rosé pét-nat — red plum, gentle bubbles.
Loire · Sauvignon, Chardonnay — lemon zest, wet stone.
Sancerre · Sauvignon Blanc — honey, dry grass, long finish.
Emilia · Malvasia blend — dried apricot, soft tannin.
Emilia · Malvasia di Candia — amber, orange peel, black tea.
Burgenland · Zweigelt, Blaufränkisch — cherry, pepper.
Adelaide Hills · Pinot Noir — wild strawberry, rose.
Rhône · Syrah — olive, smoke, dark fruit.
Comté, Brie, Blue · honey & nuts
Serrano, finocchiona, coppa