CAPSULE
Coffee & Kitchen — Module 1972
Coffee
Rotating module, ask
Seasonal blend
Uji stone-ground
Summer module
Tea
Kagoshima
Roasted stem
Toasted rice
House marmalade
Baked 07:00 / 12:00
Module of the month
Uji, layered
Kitchen
Dashi rice, salmon, rice cracker
One week fermented roux
Kewpie, milk bread
Market vegetables, koji dressing
Aka miso, tofu
Salmon / umeboshi
Dessert
Hard caramel
Kanten, kuromitsu
Hokkaido milk
Red bean, butter
Sake
Dry, warm or cold
Melon, soft
Coarse filtered
Small bottle
On the rocks
Soda back
Wine & Beer
Rotating module
Skin contact
Rice lager
Coffee note
Morning Set
Thick cut, butter, jam
Koshihikari, soy
House yogurt
Soft egg
Clotted cream
Burnt top
Weekend only
Donburi
Chicken, soft egg
Onion, dashi
Prawn, vegetable
Half / full
Noodles
Chicken clear broth
Butter soy
Summer module
Cold, dipping
Kissaten Classics
Whipped cream
Melon, cherry
Hot milk, toast
Red bean, butter
Take Home
This month single origin
Whole bean
Uji, ceremonial
Two servings, frozen
Kagoshima
Weekly bake
Catering — Module Rental
Barista, 3 hours, 40 cups
30 pieces, two fillings
Purin, monaka, seasonal
All modules, staff of two